Haddock Recipes

Haddock Au Gratin

Serves 8

 

2 pounds haddock fillets

1 teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons butter

1/4 cup minced onion

3 tablespoons all-purpose flour

1 teaspoon ground dry mustard

1/2 teaspoon salt

2/3 cup heavy cream

2/3 cup half-and-half cream

1/2 cup shredded sharp Cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 teaspoon paprika

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Lightly butter a medium or large baking dish.

Rinse and dry fillets.

Season with 1 teaspoon salt and 1/8 teaspoon pepper.

In a skillet or frying pan, melt butter over medium heat.

Saute onion in butter until golden. Stir in flour until completely incorporated.

Stir in mustard, 1/2 teaspoon salt, light and heavy creams.

Cook until thickened, stirring constantly.

Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.

Bake in preheated oven for 30 minutes, until brown and bubbly.

 

 

Haddock Marinara

Serves 4

 

2 tablespoons extra virgin olive oil

1/2 white onion, finely chopped

3 cloves garlic, minced

1 (16 ounce) jar pasta sauce

1 pound haddock fillets

1 (14 ounce) can stewed tomatoes, drained

3/4 cup shredded mozzarella cheese

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a baking dish with the olive oil.

Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce.

Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic.

Cover with remaining pasta sauce.

Bake 20 minutes in the preheated oven.

Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

 

 

Lemon Pepper Dill Fish

Serves 4

 

1 pound haddock fillets

1/2 cup butter

dried dill weed to taste

lemon pepper to taste

3 tablespoons fresh lemon juice

 

Directions:

Place fish filets in a microwave-safe dish.

Cut butter into pieces and place all over fish.

Sprinkle with dill weed and lemon pepper.

Drizzle fresh lemon juice all over the fish.

Cover and cook on high for 3 to 5 minutes or until the fish turns white.